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Tag: rum

happy nut thing – fig pistachio cake w orange cream frosting

August 20, 2015

parks & recreation – coconut cake w honey coconut glaze

October 30, 2014

a piece of memory – coconut custard pecan bars

June 13, 2014

conscious shifting – carrot crêpe cake w pineapple cream

April 18, 2014

sense of taste – coconut mousse cake

January 17, 2014

balance diet – naughty cake (boozy coconut-chocolate cake)

January 10, 2014

seasonal absence – pineapple coconut cake

September 20, 2013

vacation blues – mini french apple cakes

July 12, 2013

ready for summer – apricot almond cake

June 21, 2013

surprising myself – nectarine-blueberry cake w caramel icing

September 3, 2012

this will do – sparkling peach semifreddo (gluten-free)

August 17, 2012

the evolution of a notebook – oatmeal rum-raisin cake

May 18, 2012

warm & sunny w a chance of peaches – almond peach bars

April 13, 2012

heart warming party — baked apples w cider-rum sauce

November 4, 2011

whaddya think ya doing? – winter ‘carrot’ cake

February 4, 2011

a moment to reflect – rum-raisin oatmeal cookies

January 7, 2011

Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.

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most recent posts

Got the Blues – Blueberry Coconut Lemon Cake

June 23, 2017

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June 2, 2017

How I Met Honey – Milk & Honey Cake

May 5, 2017

Dark Side of Spring – Blueberry Chocolate Mousse Cake

April 21, 2017

Back and Inspired – Blueberry-Lime Cream Bars

April 7, 2017

Featured & Favorites

thankful – salted caramel apple custard cake

How I Met Honey – Milk & Honey Cake

love is – salted caramel apple charlotte

unarrested development – lemon ‘mac’ cookies

Kickstarter – Lemon Meringue Tart

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