During our travels in India, one thing was clear—the teas were far superior to the coffee. Granted we only had coffee at hotels and didn’t search out for that perfect cup, but I still recommend that you enjoy a pot of tea when you experience the glorious culture of India.
It’s been two months since we’re back, and I miss that aroma of masala chai. While planning on getting some chai, I thought, why not combine the earthy spices of chai and coffee to get the best of both? After all, people order coffee with cinnamon all the time. Wouldn’t chai and coffee be a better combination?