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Tag: pastries

Boy Just Wanna have Fun – Rhubarb Custard Pie

June 10, 2016

Matcha Matcha Man – Matcha Chocolate Tart

April 7, 2016

home sweet homework – silky matcha blackberry pie

May 7, 2015

inside out – chocolate ‘eclair’ cake

April 30, 2015

sweet memories – pistachio baklava cake

January 23, 2015

effort and reward – summer peach pie

August 22, 2014

edible still life – passion fruit chiffon tart w summer berries

August 1, 2014

habitual – matcha raspberry tart

January 24, 2014

innocent temptations – apple cream pie

October 25, 2013

a round of fruit – dulce pear tart

October 17, 2013

last dance – easy fruit tart

September 26, 2013

best kept secret – fig almond crostata

September 13, 2013

sweet award – 20th anniversary top 10 pastry chefs in america

June 10, 2013

travel: first glimpse of tokyo

February 5, 2013

happy berry to you – ‘american pie’ cake

June 29, 2012

the scent of a peach – peach n blueberry pie

July 22, 2011

to mom with love – chocolate caramel macadamia tart

May 7, 2010

reboot #1— roll roll roll the dough

January 8, 2010

Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.

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most recent posts

Got the Blues – Blueberry Coconut Lemon Cake

June 23, 2017

Spoon-fed – Dulce de Leche Chocolate Cake

June 2, 2017

How I Met Honey – Milk & Honey Cake

May 5, 2017

Dark Side of Spring – Blueberry Chocolate Mousse Cake

April 21, 2017

Back and Inspired – Blueberry-Lime Cream Bars

April 7, 2017

Featured & Favorites

what i did – deep-dish brown butter hazelnut tart

Caffeinated – Earl Grey Banana Cake

tailor-made – Chocolate Lemon Bonbon Cake

vacation blues – mini french apple cakes

burst of passion – coconut-passionfruit cookies

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