February 27, 2015

frozen – yuzu cream cake

asian, cakes, fruit, sesame
February 20, 2015

oat couture – blueberry almond granola cake

breakfast/afternoon tea, cakes, fruit, nuts
February 6, 2015

hello friend – cara cara chocolate cake

cakes, chocolate, fruit
January 30, 2015

ghost town – chestnut ‘montblanc’ tart

nuts, pies/tarts
January 23, 2015

sweet memories – pistachio baklava cake

cakes, fruit, nuts
January 9, 2015

color me happy – tri-color ginger-orange carrot cake

cakes, ginger, vegetarian
December 12, 2014

it’s a wrap – pistachio apricot cake w earl grey frosting

asian, cakes, fruit, nuts
December 5, 2014

sweet & short – white chocolate cake w vanilla poached pears

cakes, chocolate, nuts
November 21, 2014

thankful – salted caramel apple custard cake

cakes, fruit
November 14, 2014

asset management – apple almond cake

breakfast/afternoon tea, cakes, fruit, nuts

Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.

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