Category: vegetarian

Easter Bonnet – Pineapple Coconut Carrot Cake
March 24, 2016

scary times – caramel pumpkin banana cake
October 28, 2015

pie party potluck LIVE 2015 recap
October 15, 2015

color me happy – tri-color ginger-orange carrot cake
January 9, 2015

just the way I am – blueberry corn cake with sweet corn frosting
September 5, 2014

cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze
July 11, 2014

burst of health – orange walnut olive oil cake (vegan)
May 30, 2014

pie party potluck live 2014 – recap
May 8, 2014

conscious shifting – carrot crêpe cake w pineapple cream
April 18, 2014

forget me not – lavender scented peach & corn upside down cake (gluten-free)
August 10, 2012

an american experience – ginger-citrus carrot cake
May 25, 2012

heart warming party — baked apples w cider-rum sauce
November 4, 2011

pie glorious pie — pie party potluck live 2011 recap
October 18, 2011

and the beet goes on — autumn spice beet cake
September 23, 2011

buns on the run — easy cinnamon buns
March 18, 2011

nut thing like buttah – pb chocolate cupcakes
March 1, 2011

golden opportunity – sesame gold nuggets
February 24, 2011

things that make me go blue – banana bread
February 19, 2011

whaddya think ya doing? – winter ‘carrot’ cake
February 4, 2011

between hello n goodbye – carrot cupcake
October 1, 2010

olive oil financier w caponata jam
September 24, 2010

to fu or not tofu – Five-Spice Tofu Cakes
July 24, 2010

young love … how sweet it is – spring garlic soup
June 2, 2010

Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.

Categories

Archives

©2024 Hungry Rabbit. All rights reserved.
Design by Purr.