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Category: custard, mousse & pudding

Dark Side of Spring – Blueberry Chocolate Mousse Cake

April 21, 2017

Hold the Flowers, Please – Raspberry Lemon Verrine

March 3, 2017

One Pot Wonder – Chocolate Peppermint Pudding Cake

February 17, 2017

Summer Breeze – Raspberry Lychee Chiffon Cake

June 17, 2016

Boy Just Wanna have Fun – Rhubarb Custard Pie

June 10, 2016

Back to School – Matcha Chocolate Cake

May 13, 2016

State of Mind – Goma Chocolate Cake

April 27, 2016

That will do – Asian Mango Pudding

April 15, 2016

Matcha Matcha Man – Matcha Chocolate Tart

April 7, 2016

Easter Bonnet – Pineapple Coconut Carrot Cake

March 24, 2016

luck be a … mango mousse tart

March 11, 2016

love is – salted caramel apple charlotte

November 12, 2015

inside out – chocolate ‘eclair’ cake

April 30, 2015

my maine thing – blueberry coconut-lime pie

September 12, 2014

the pleasure chest – basil summer berry pudding

August 15, 2014

the guest who’s coming to dinner – maple-walnut cranberry tart

November 16, 2012

sweet in transition – crunchy peanut butter banana pudding

September 28, 2012

comfortable panic – coconut caramel pudding, almond geleé, rhubarb compote (gluten-free)

June 1, 2012

espresso your love – coffee mousse and geleé

February 10, 2012

tripping on coconuts – coconut tart w brown sugar glazed peanuts

January 21, 2011

Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.

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most recent posts

Got the Blues – Blueberry Coconut Lemon Cake

June 23, 2017

Spoon-fed – Dulce de Leche Chocolate Cake

June 2, 2017

How I Met Honey – Milk & Honey Cake

May 5, 2017

Dark Side of Spring – Blueberry Chocolate Mousse Cake

April 21, 2017

Back and Inspired – Blueberry-Lime Cream Bars

April 7, 2017

Featured & Favorites

party on – banana frangipane tart

chain of thought – citrus blueberry thyme cake

best kept secret – fig almond crostata

Gone Nuts – Pistachio Lemon Cake

gift of nothing – french plum tart

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