bake on my parade – pie party potluck LIVE!
It’s time for Pie Party Potluck LIVE 2014
Food bloggers and food professionals will be gathering to feast on pies on May 1st, 2014, from 6-9, at GE Monogram Design Center.
Tickets are FREE! … but event is SOLD OUT.
Add your name to the Wait List
FOLLOW & SHARE THE PIE LOVE
Follow the action of Pie Party Potluck LIVE 2014
on Twitter, hash tag #PiePartyGE
As the attendees divulge what they are bringing to the event, a drool-worthy list will emerge here.
Tell us about your contribution to the parade by leaving a comment below with your pie, the link to your blog or website and your Twitter handle so we can add it to the list and share it on Twitter.
PARADE OF PIES
SWEET
Brûlée Lemon Curd Chocolate Coconut Tart – Jackie / The Diva That Ate New York
Banana Frangipane Tart – Ken / Hungry Rabbit
Chocolate Bourbon Pecan Pie – Kathy / The Experimental Gourmand
Strawerry Cheese Mini Pies – Angela / Mind Over Batter
Kahlua Pie – Amber / Bluebonnets & Brownies
Mamma’s Sweet Potato Pie – June / Feastival
Raspberry Ricotta Tart – Kate /Food Babbles
Balsamic Strawberry Basil Goat Cheese Hand Pies – Kate /Food Babbles
Strawberry Rhubarb Pie Pop– Susan / The Girl in the Little Red Kitchen
Chocolate Peanut ButterPie – Renee / Kitchen Conundrum
Sweet Potato Pie w Buttered Pecans – Michele / Mumblepurr
Butterscotch Pie – Rhonda / Roni-Sue First Prize Pies
GF Pumpkin Pie w Gingersnap Crust – Emily / (Mainly) Gluten Free in NYC
Blueberry Pie – Emily / (Mainly) Gluten Free in NYC
Creamy Mango Coconut Pie – Emily / Nomnivous
Walnut Brownie Pie – Connie / Urban Bakes
Blueberry Lemon Tart – Samantha / Souffle Bombay
Berry Yoghurt Panna Cotta Tart – Dan / Dinner Party Theater
Paleo Berry Pie – Michael / The Kitchen Gaily
Limoncello Hand Pie – Colleen / Souffle Bombay
Salted Caramel Apple Pie – Judy / The Judy Lab
Rhubarb Berry Crostata – Nancy / Walking and Talking
Rhubarb Raspberry Meringue Pie – Jean / Gluten-Free Doctor
Banana Custard Pie – Ron
Apple Almond Tart – Justine / Little Miss Local
Chocolate Orange Tart – Urvashee / DessArts
Strawberry Rhubarb Goat Cheese Tart – Heather / Real: The Kitchen & Beyond
Boozy Ginger Apricot Pie – Lora / Diary of a Mad Hausfrau
Lemon Pie – Yolanda / Yolanda Shoushana
Buttermilk Pie – Nicole / Food Culturist
Key Lime Pie – Kara / Cookstr
Coffee-Beer Caramel Pie w Hibiscus Curd & Tamarind Whipped Cream – Kay / Mighty Meat/Mighty Edibles
French Apple Pie – Colleen
Spiced Beet Pie – Waisum / Urban Blitz
Spicy Pineapple Apple Pie – Soyna / Winston & Winifred
Luca & Bosco Honey & Lavender Pie – Catherine / Luca & Bosco
Black Bottom Oatmeal Pie – Jennifer / Bake or Break
Apricot Pistachio Tarts – Miriam Rubin
Negroni Pie – Matt / Matt Bruck
Galakatoboureko (Greek Custard Pie) – Paula / Cheffem’s Adventure
SAVORY
Apple Onion Galette w Rosemary Parsnip Crust – Ken / Hungry Rabbit
Bacon, Goat Brie, Leeks & Pear Pie in Potato Roesti Crust – Jackie / The Diva That Ate New York
Duck Pie – Kathy / The Experimental Gourmand
Tortilla Pie – Jen /Jennifer Baker
Guacamole Tomato Tortilla Pie – Dan / The Vicki Winter Show
Short Rib Pot Pie – Margaret / Savory Sweet Living
Spicy Tarte a la Tomate – Chitra / The ABCD’s of Cooking
Picnic Pie – Eryn / Ugly Food Tastes Better
Quiche – Vicki / The Vicki Winter Show
Macaroni Pie – Yvo / Feisty Foodie
Chinese Braised Duck in Phyllo Pastries – Kian / Red Cook
Jarlsberg Onion Tomato Pie – Bernice
Thai Chicken Pot Pie – Renee / Kitchen Conundrum
Braised Pork Pot Pie w Cornbread Top – Michele / Mumblepurr
Piononos (Fried Plantain Meat Pie) – Irina / Healthy Latin Food
Mac n Cheese Pie w Bacon Lattice (GF) – Michael / The Kitchen Gaily
Cheesy Mashed Potato Pie – Linda / Giggles , Gobbles & Gulps
Portobello Mushroom & Ramp Quiche – Diana / Apetite for China
Kale, Mushroom & Cheddar Pizza – Roopa / Raspberry Eggplant
Lobster Pot Pie – Stephen
Potato Bacon Gruyere Pie – Kristen / The Artful Gourmet
Mini Crab Cake Pies – Sekita / KikaEats
Samosa Pie – Surbhi / BitterSweet
HIGHLIGHTS OF PREVIOUS PIE PARTIES
2011 at Rodeo Bar
2012 at GE Monogram Design Center
WANT TO BE A SPONSOR?
Your product(s) could be talked about, tasted, listed, blogged, linked, Facebooked, Google+‘d, and tweeted.
There are varying levels of participation available. Email Ken at hungryrabbitnyc@gmail.com for the sponsorship deck.
PRESENTING SPONSOR
GE Monogram: LIKE on FB
Follow on Twittter: @GEMonogramNYC
GOLD SPONSOR
Jarlsberg: LIKE on FB
Follow on Twittter: @JarlsbergUSA
Kerrygold: LIKE on FB
Follow on Twttter: @KerrygoldUSA
WÜSTHOF: LIKE on FB
Follow on Twitter: @WÜSTHOF
Anolon: LIKE on FB
Follow on Twitter: @Anolon
SILVER SPONSOR
OXO: LIKE on FB
Follow on Twitter: @OXO
BRONZE SPONSOR
Dub Pies: LIKR on FB
Follow on Twitter: @dubpies
Harvard Common Press: LIKE on FB
Follow on Twitter: @HCPDishes
Mamma’s Sweet Potato Pie (you’re gonna love it!)
I’m bringing a Tortilla Pie to #piepartyge. Viva Tex-Mex! Can’t wait to try your banana frangipane, Ken!
That looks amazing. An entire night of pie. Fabulous.
Guacamole Tomato Tortilla Pie
I plan to make a savory Short Rib Pot Pie.
A Spicy Tarte a la Tomate
YAY! I am going to make a picnic pie. Apple, Cheese, Meats, Nuts, Trust. Cracker crust.
Hi Eryn, so glad you are joining us with, no doubt, a delicious pie. -Ken
I’m making QUICHE (edible this year) and my hubby Dan, is making the Tortilla Pie….
Macaroni Pie from me! I’m excited – looks like a lot more savory pies this year. Woohoo!
I’m bringing Chinese Braised Duck in phyllo pastries
I’ll be making a Raspberry Ricotta Tart with a Lemon Almond Crust and I’ll also be making Balsamic Strawberry, Basil and Goat Cheese Hand Pies
I’ll be making strawberry rhubarb pie pops and hopefully if time allows salted caramel chocolate chip cookie pie!
My mom, Bernice is making a Jarlsberg, Onion and Tomato Pie
For certain we are making a chocolate peanut butter pie. I’m still up in the air for either a fruit pie (blueberry or cherry) or a savory pie – Thai chicken pot pie for the second one. Maybe it will be a surprise.
Hi Renee, I’ll put Thai Chicken Pot Pie as the 2nd pie, let me know if you change your mind. – Ken
My pie? My all-time favorite dessert! Momma’s Sweet Potato Pie. I was all prepared to post a beautiful photo, but don’t see a place to do that.
Hi June, you can post the pic on our FB event page. http://on.fb.me/1llziuT
I’m probably doing a sweet potato pie with butter toasted pecans, because butter, and a cornbread topped braised pork pot pie. I’ll find out what my plus one is bringing.
I’ll be making a GF Pumpkin Pie with a GF gingersnap crust, and my friend will be bringing either a blueberry or strawberry rhubarb pie!
I am aiming for a Creamy Mango Coconut Pie – which will be sweet!
Hey Ken! I’m making a walnut brownie pie. Can’t wait!
Samantha is bringing her favorite Blueberry Lemon Tart
@soufflebombay
Hi Colleen, that’s perfect for Spring. What will you be baking? xo Ken
You Guys ROCK!!! my taste buds are watering!!!
XXXOOOJAX
I’m bringing a Yoghurt Panna Cotta Tart. Fruit to be determined by the weather.
Whoops that should be me…Limoncello Hand Pies
I think I am going to bring Limoncello Hand Pies (you know I always work alcohol in somehow, lol) I need to tinker…
Cheesy Mashed Potato Pie @GigGobGulp
Can’t wait! I’m bringing a kale, mushroom, and cheddar pizza – sort of a cross between a Sullivan St. Bakery pizza and Roberta’s Baby Sinclair (one of my favorite pizzas).
Traditional braised pork pie
This list of pies is awesome and pie-normous! I shall contribute a rhubarb and berry crostata.
Making a spiced beet pie. Look forward to seeing you at the event.
I’m debating between rhubarb custard and rhubarb raspberry meringue
I think I’ll be bringing a chocolate orange tart. Can’t wait!
I am bringing a strawberry rhubarb goat’s cheese pie. @HeatherLMcCurdy
I will be bringing lemon pie @Shoshi
I’m bringing Salted Caramel Apple Pie and maybe a savory cheese pie if I can find Woolrich triple creme brie cheese anywhere
I’m making mini crab cake pies (using Kerrygold butter, natch!)
Key lime pie with a graham cracker crust!
oops….
@karalearota
@cookstr
my +1 (Kay of Mighty Edibles/Mighty Meaty) is bringing a coffee-beer caramel & hibiscus curd pie with tamarind whipped cream. I think I’m changing my pecan topping to full on pecan pie on top of the sweet potato pie, but don’t quote me on that till it turns out ok.
I’m making a “Spicy Pineapple Apple Pie” ;)
Bacon, Goat Brie, Leek & Pear Pie in Roesti Crust is happening right now.
I will be making a
Samosa pie
Cumin seeds, ginger, green chillies, peas & potatoes filling
Luca & Bosco Honey Lavender Ice cream pie with oatmeal cookie crust and lemon blueberry sauce #glutenfree http://instagram.com/p/ndj_n1sewq/
Can’t cook in NYC, so I’ve bought some lovely Apricot-Pistachio Tarts. Looking forward to all the goodies.
I’m bringing a Black Bottom Oatmeal Pie!
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