sweet award – 20th anniversary top 10 pastry chefs in america
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.
I am blown away at these beautiful images, Ken. Perfectly captured, and completely delicious.
What a totally delectable event Ken; thanks for the photo diary for those of us not fortunate enough to be YOU!