tres para cinco — torta de margarita
May 5th comes and goes every year, but I’m usually caught off guard about Cinco de Mayo celebrations. This minor Mexican holiday has become one of America’s favorite excuses for a party—gringos add a few chips and salsa to help that pitcher of margaritas. Soon, the high-school Spanish starts flowing.
Since I’m ahead of the holiday this year, perhaps I’ll make a Mexican inspired dinner accompanied by blue agave and ice. Most importantly, I’m excited to make a Mexican-inspired dessert for this holiday.
I have learned from my baking experiments that when you add booze to a cake, the comfort quota increases geometrically to the amount of alcohol added. At the same time, subtlety shrinks as comfort jumps. That’s okay in this case. After all, we’re celebrating the Mexican Army’s defeat of French forces in at the Battle of Puebla in 1862, not the actual Mexican Independence Day (September 15 & 16) commemorating the more important War of Independence.
September is too far away, so let’s celebrate now—I’m making a Torta de Margarita (Margarita Cake), a classic Tres Leches Cake laced with tequila and lime. After setting in the refrigerator for a day, the consumption of a slice of this cake is probably equivalent of a small margarita.
1. Adjust oven rack to middle position and heat oven to 350℉. Line a baking 8-inch square pan w parchment paper. Whisk flour, baking powder and salt together, set aside. 2. Place eggs, sugar and lime zest in the bowl of a stand-mixer with whisk attachment, whisk on medium-high speed until thick and pale about 3 minutes. Gently fold in flour mixture until barely combine; add milk and vanilla extract and continue to fold until thoroughly combine. 3. Bake for 25-28 minutes, until the top is golden brown and a toothpick comes out clean. Cake should be slightly over-baked to develop flavor and a sturdy structure. Cool on rack for 10 minutes then loosen side of cake with sharp knife. 1. While cake is baking, combine condensed milk and sour cream, whisk until smooth. Whisk in evaporated milk, whole milk and tequila; set aside. 2. While cake is still warm in pan, using toothpick, poke several rows of hole on top of the cake. Slowly pour tequila milk evenly over the top. Set cake on cooling rack and let cool completely, about 1 hour. Wrap cake in pan with plastic wrap and refrigerate at least 3 hours or up to 2 days. 3. Cut cake into squares and serve with sweetened whipped cream.Torta de Margarita
Ingredients:
Cake
Tequila Milk
Directions:
Cake
Tequila Milk
I like the sound of “Tequila milk”…very comforting ;)
Feliz cinco de Mayo!
This post makes me smile and giggle! Love the Tequila milk and your gorgeous cake! I made a tres leches cake last month and L ate almost the WHOLE thing (no tequila;)
Oh my, my, my, my, my… How decadent! And how lovely and bright your food photos are!
Since this cake is named after me, I should expect to get a piece of this, no? This cake looks nice and moist wish I could sink my teeth into this gorgeous piece!
This is beautiful could have easily served at a Royal Wedding!! :) Love the airy, Springy color scheme!!
Oh wow, this cake looks delicious and your photos are beautiful. Makes me want to take a bite! Tequila milk…think that might require a taste test. :-)
wow! your photos are incredible! This looks perfect for Spring, great color contrast too. Love your site! Now a facebook and twitter follower =]
This looks incredible! Will you make another one if I come to NYC? ;) Have a great weekend!
I see we both had tres leches cake on our minds. You did the right thing, I think, by adding the tequila – how could a bit of alcohol NOT make dessert better? :)
Yay! Congrats on the Top 9! This is totally like a ray of boozy sunshine making my study time a little happier…I’m already wondering how many uses I can find for tequila milk…
wow love this fun cake
Tequila Milk should be part of a food group. Congrats on Top 9 and thanks for this “gotta make this soon so I can get my drink on” recipe!
WOW this looks delicious and your pictures are gorgeous! So glad I found your blog and I’m looking forward to future posts :)
Wow, what a fantastic treat for celebration! This looks incredibly scrumptious!
What an amazing looking cake! Looks very light but decadent in it’s alcoholic content. This will be a lovely surprise for my guests. Congrats on top 9!
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I’ll just take a glass of that tequila milk please! ;-) This is a fantastic way to celebrate the best drinking day of the year.
Sorry I missed your top 9… YAY!!!
I am SO coming to your house tomorrow. Seriously.
Lmbo @ the first paragraph. BEAUTIFUL CAKE!
Oh, I knew catching up on my blog reading tonight was a bad idea… Now, I am totally craving some Margarita Cake. Looks delish!
What a great recipe! Tres Leches cake is one of my absolute favorites and to think of it being drenched in tequila makes me crave it even more.
So glad I found your blog!
Mrgarita in a cake form?? You had me at hello…!
Just made this. Noticed it doesn’t say where to add vanilla. Added it with eggs etc. Also, do we leave it in pan , or turn it out onto rack then drizzle? Wasn’t sure if bottom would get too soggy.
Also, is condensed milk a shortened term for sweetened condensed milk? I know there are both types, just wondering . Thank you.
Hi Keri, thanks for pointing out the discrepancy. I’ve revised the recipe to reflect the necessary instructions. Happy Baking -K